Fire Cider is an apple cider vinegar infusion of spices and herbs that is beneficial to respiratory, digestive, circulatory and immune systems. It is a tonic that is highly recommended in any healthy dietary plan, and particularly in the winter or allergy seasons. The story of Fire Cider goes back to the late 1970’s/early 1980’s, when the famous herbalist Rosemary Gladstar was teaching at the California School of Herbal Studies and wanted to show her students how to make herbal remedies that were as much food as they were natural medicines. In the late 1970’s, traditional apple cider vinegar recipes were available, but none of them added many other spices. Rosemary blended several medicinal herbs with the apple cider vinegar in a pleasant refreshing zesty sour strong taste when she introduced her first formula that contained apple cider vinegar, garlic, onions, ginger, horseradish, hot peppers, echinacea, and sometimes turmeric. She basically combined all powerful immune boosters into one bowl to create what the internet world has popularly called the “all-natural antibiotic”.
Fire Cider is basically an immune-boosting, antibacterial, antiviral, congestion clearing, and warming blend of herbs infused in raw apple cider vinegar. It helps to defend against infections, cold, flu, bronchial congestion and respiratory infections. In addition, it helps to detox and regulate the digestive system, reduce sinus congestion. Its main ingredients are: Apple cider vinegar, which helps with weight loss and improving metabolism, reducing cholesterol, lowering blood sugar levels, and improving the symptoms of diabetes. Turmeric, the gem of the Fire Cider formula is a well-known anti-inflammatory herb that helps with arthritis and joints pain. The Fire Cider also contains cinnamon, which is another traditional herb or spice known to provide relief from many digestive disorders, and to regulate blood sugar. The Cayenne Peppers help with the turmeric absorption and support the blood circulation as well as the digestive system. The ginger is another anti-inflammatory herb in the Fire Cider that helps to control blood sugar, improves circulation and has a positive effect on the joints.
Wickie's Fire Cider contains:
* Apple cider vinegar * Garlic
* White onions * Ginger
* Cinnamon * Horseradish
* Turmeric * Cayenne Peppers
* Rosemary and Thyme Leaves * Raw Honey
Dosage: Adults may take 1-2 table spoon per day, preferably first thing in the morning or before bedtime. Take a spoonful if digestive issues persist or to help digest a heavy meal. It is highly recommended to take an extra table spoon upon feeling flu-like or cold symptoms.
Locally grown on Prince Edward Island, Canada
Manufactured at Bio Food Tech